Easiest Way to Cook Delicious JONS GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA

Without fail recipe ultimate JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA easy, fast, practical.

Good Evening every body, at this time you get present recipe JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA with 23 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 23 ingredients and 6 stages of easy cooking JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA.

Ingredients all JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA

1. Needed : dry split green peas.

2. Prepare : smoked bacon slices.

3. Needed : bacon fat.

4. Prepare : garlic cloves, minced.

5. Prepare : onions, small diced.

6. Needed : carrot, small diced.

7. Prepare : celery, small diced.

8. Prepare : fresh thyme leaves.

9. Needed : fresh oregano, chopped.

10. Needed : basil leaves cut in strips.

11. Prepare : chicken cube chicken bouillon.

12. Prepare : salt.

13. Needed : ground black pepper.

14. Needed : pork stock, chicken stock or water.

15. Needed : feta cheese bruscheta.

16. Prepare : baguette bread slices.

17. Prepare : olive oil.

18. Prepare : garlic cloves, minced.

19. Needed : smoked bacon slices cooked and diced.

20. Prepare : feta cheese, small diced.

21. Needed : chopped oregano.

22. Needed : grated parmesan cheese.

23. Prepare : paprika powder.

If all ingredients JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA

1. The green split peas, I like to leave them soaking in cold water the night before. Next day drain the water. Place the bacon in a cooking sheet pan and cook in the oven until crispy. Remove the bacon, make bacon chips and set aside. Pour the bacon fat in large pot. Add and sauté onion and garlic together..

2. Add celery and carrot, cover and let it sweat for a few minutes. Incorporate the water or stock, bring it to a boil, lower the flame and slowly cook for about 45 minutes until peas are soft. Once the peas are soft purée them using an immersion blender..

3. Add fresh herbs and cook for 5 minutes more..

4. FETA CHEESE BRUSCHETA Place the bread slices in a baking sheet pan and brush them with the olive oil. Place the sheet pan in the oven and lightly brown the top. In a bowl mix the garlic, bacon, feta cheese and oregano..

5. Cover bread slices with the feta cheese mix. Mix parmesan cheese with paprika and sprinkle on top. Put the baking pan back in the oven and toast the top until golden brown..

6. Serve the soup with the bruschetta and bacon chips..

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