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How to Make Tasty Roasted leg quarters with rotisserie rub and carrots

Without fail cooking ultimate Roasted leg quarters with rotisserie rub and carrots easy, fast, practical.

Roasted leg quarters with rotisserie rub and carrots
Roasted leg quarters with rotisserie rub and carrots

Good Evening every body, at this time you get present recipe Roasted leg quarters with rotisserie rub and carrots with 5 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 5 stages of easy cooking Roasted leg quarters with rotisserie rub and carrots.

Ingredients for Roasted leg quarters with rotisserie rub and carrots

  1. Needed 1/4 cup : Rotisserie Rub see my recipe.

  2. Prepare 2 : large leg quarters.

  3. Prepare 2/3 stick : butter.

  4. Prepare 2/3 pound : carrots.

  5. Prepare 1/2 cup : water.

If all ingredients Roasted leg quarters with rotisserie rub and carrots it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Roasted leg quarters with rotisserie rub and carrots

  1. Preheat oven 390 degrees Fahrenheit.

  2. Cut the butter into pats and put under the skin..

  3. Coat the chicken with rotisserie rub and add chopped carrots..

  4. Roast in oven 45 minutes add water, finish roasting till done about 30-35 minutes. Baste the chicken and cover let rest 10 minutes..

  5. Serve i hope you enjoy!.

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