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Easiest Way to Prepare Tasty Braised Daikon and Beef

Without fail cooking ultimate Braised Daikon and Beef easy, yummy, practical.

Braised Daikon and Beef
Braised Daikon and Beef

Good Evening every body, at this time you get present recipe Braised Daikon and Beef with 9 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Braised Daikon and Beef.

Ingredients for Braised Daikon and Beef

  1. Needed : Beef chunks.

  2. Needed : daikon.

  3. Prepare : ginger.

  4. Needed : star anise.

  5. Needed : Bay leaf.

  6. Prepare : Some peppercorns.

  7. Needed : Light and dark soy sauce.

  8. Prepare : Cooking wine.

  9. Prepare : Oyster sauce.

If all ingredients Braised Daikon and Beef it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Braised Daikon and Beef

  1. Wash beef and put it in a boiling water just to remove the scum. Then wash again..

  2. Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot..

  3. Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour..

  4. Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve.

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