Easiest Way to Cook Yummy Indian Aloo Gobi Curried Potato Cauliflower

Without fail recipe ultimate Indian Aloo Gobi - Curried Potato & Cauliflower easy, tasty, practical.

Good Evening every body, at this time you get present recipe Indian Aloo Gobi - Curried Potato & Cauliflower with 22 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 22 ingredients and 4 stages of easy cooking Indian Aloo Gobi - Curried Potato & Cauliflower.

Ingredients all Indian Aloo Gobi - Curried Potato & Cauliflower

1. Prepare : Potatoes (cubed).

2. Prepare : Cauliflower (cut into florettes).

3. Needed : Tomatoes (diced or crushed).

4. Prepare : Onions (finely diced).

5. Needed : [Curry Paste] processed in a blender.

6. Prepare : Red Chillies.

7. Prepare : Green Chillies.

8. Prepare : Garlic.

9. Needed : Ginger.

10. Needed : Turmeric Root.

11. Needed : Onions.

12. Prepare : Garam Masala.

13. Needed : Cumin Powder.

14. Needed : Salt.

15. Prepare : Fresh Coriander Stems (keep leaves for garnish).

16. Needed : [Aromatics].

17. Prepare : Mustard Seeds.

18. Prepare : Caraway Seeds.

19. Prepare : [Other].

20. Needed : Cooking Oil.

21. Prepare : Sugar.

22. Prepare : Salt.

If all ingredients Indian Aloo Gobi - Curried Potato & Cauliflower it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Indian Aloo Gobi - Curried Potato & Cauliflower

1. BASE: in a wok or pot, heat the Cooking Oil until hit and sauté the Aromatics for a minute. Then add the Onions and cook until soft, fragrant and translucent..

2. PASTE & TOMATO: next, add the Curry Paste and cook it until the Oil separates. Then add the Tomatoes and Sugar. Cook it until the Tomatoes are soft and disintegrated..

3. POTATO & FLOWER: add the Potatoes, Cauliflower and Water (enough to cover everything). Mix well and bring it to a simmer. Cover with a lid and cook until the Potatoes and Cauliflowers are tender and the liquid have evaporated (20-30 minutes). Remember to stir the bottom. Season to taste..

4. SERVE: garnish woth Fresh Coriander Leaves and serve as a side dish or as a standalone..

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