How to Recipe Appetizing Masala Tamatar Sas indian seasoned tomato gravy vegetarian

Without fail making ultimate Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian easy, tasty, practical.

Good Evening every body, at this time you get present recipe Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian with 12 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 11 stages of easy cooking Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian.

Ingredients all Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian

1. Needed : red tomatoes, diced.

2. Needed : hot green chili, seeded (optional).

3. Needed : ground ginger.

4. Needed : garam masala.

5. Needed : brown sugar or jaggery.

6. Prepare : tomato paste.

7. Prepare : olive oil or ghee.

8. Needed : dried parsley flakes.

9. Needed : chicken broth or vegetable broth.

10. Needed : salt.

11. Prepare : ground cumin.

12. Prepare : chopped blanched almonds.

If all ingredients Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian

1. In a blender or food processsor add half the tomatoes, all the almonds, stock, green chilis, cumin, ginger, brown sugar, salt and parsley..

2. Process until smooth..

3. Heat oil or ghee in a 3 quart pot..

4. Add processed tomato to pot and stir and cook on medium high heat for 10 min..

5. Stir in rest of tomatoes and tomato paste. Reduce heat to a simmer..

6. Cook semi covered for 15 min…

7. Stir remove lid and cook another 15 min or until thickened. If you want it thicker wisk in another tablespoon of tomato paste..

8. Remove from heat and keep hot. Wisk in garam masala just before serving..

9. Transfer to serving dish and enjoy!.

10. Perfect for serving with kofta or just about any fried appetizer.

https://cookpad.com/us/recipes/345003-louki-kofta-indian-zucchini-balls-with-vegetarian-instructions.

1. Recipe adapted from the art of indian vegetarian cooking by: yamuna devi.

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