Without fail cooking ultimate Chilled Lemon Flan easy, tasty, practical.
Good Evening every body, at this time you get present recipe Chilled Lemon Flan with 6 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Chilled Lemon Flan.
Ingredients all Chilled Lemon Flan
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Needed : Butter (Unsalted).
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Prepare : Level Tbsp Caster Sugar.
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Needed : Crushed Digestives.
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Prepare : Double Cream.
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Needed : Small Tin Condensed Milk.
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Prepare : Zest and Juice of 2 Large Lemons.
If all ingredients Chilled Lemon Flan it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Chilled Lemon Flan
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Pre-Heat Oven 150 Degrees.
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Lightly Butter Flan Dish.
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Melt Butter with the Caster Sugar, Stir in the crushed digestives then push into the bottom of the Flan dish - Bake for 8 mins - LEAVE TO COOL.
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Mix the Cream with Condensed Milk and add the zest of the Lemon, keep stiring and slowly add the lemon juice to avoid it separating.
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Pour Over the Base and Chill.
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