Without fail cooking ultimate Mexican black bean soup easy, yummy, practical. A silky smooth black bean soup, perfect for this Autumnal weather. full recipe can be found in my book 'Keep it Vegan'. Of course, you're welcome to use a batch of homecooked beans, but this recipe is most handy for those days when you get home from work and need a no-thinking-involved meal, so we'll use a simple can of beans and get an equally stellar result. Watch how to make the best black bean soup! This vegetarian black bean soup recipe is so easy to make with canned beans. You can make it as spicy as you'd like.
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An easy, hearty, Mexican black bean soup, "sopa de frijol negro," garnished with tortilla strips, fresh avocado, and queso fresco.
Mexican Black Bean Soup with Chorizo.
Good Evening every body, at this time you get present recipe Mexican black bean soup with 10 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Mexican black bean soup.
Ingredients for Mexican black bean soup
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Needed 1 cup : Cooked black bean.
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Prepare 1 : capsicum diced.
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Needed 1 : zucchini diced.
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Needed 1/4 cup : sweet corn.
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Needed 3 handful : spinach leaves.
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Needed 1 : onion.
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Prepare 1 : tomato.
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Prepare : Ginger garlic paste.
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Needed : Taco seasoning.
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Prepare : Oil to season.
There are many versions of a Mexican Black Bean soup throughout Mexico.
This one, in particular, uses chorizo and is inspired by one that I had many years ago in the town Poza Rica.
Mexican Black Bean Soup with Sausage.
Back to Mexican Black Bean Soup with Sausage.
If all ingredients Mexican black bean soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Mexican black bean soup
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In a pot heat 3tbsp oil, add sliced onions, after it turns golden brown add 2tsp of taco seasoning mix, then ginger garlic paste & tomato. Fry untill it leaves the oil..
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Add the vegetables. Stir for 3-4mins.
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Add the cooked beans & adjust the salt to taste..
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Add desired amt of water which is left from cooked beans. Allow it to boil for 10-15mins..
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Enjoy as soup or with a bowl of rice & sliced avacadoes for a fulfilling meal..
Cooking your own black beans and vegetable broth makes this soup even more delicious.
This Mexican Black Bean Soup is packed full of bean protein.
Beans, or legumes in general, are pretty much the very best vegan food you can eat to cover your body's protein needs and fill up your iron tank.
Mexican black bean soup is a high-fiber and low-fat vegetarian soup.
Check the ingredients on your spices to make sure there are no hidden additives, since all the other ingredients- including the black beans, onions, garlic, and basil-are all naturally.
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