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Easiest Way to Prepare Perfect My moms cornbread dressing almost

Without fail cooking ultimate My mom’s cornbread dressing, almost easy, tasty, practical.

My mom’s cornbread dressing, almost
My mom’s cornbread dressing, almost

Good Evening every body, at this time you get present recipe My mom’s cornbread dressing, almost with 9 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking My mom’s cornbread dressing, almost.

Ingredients all My mom’s cornbread dressing, almost

  1. Needed : unsweetened cornbread.

  2. Needed : chicken stock.

  3. Needed : ribs of celery, diced.

  4. Prepare : large onion, chopped.

  5. Needed : bell pepper (any color)diced.

  6. Prepare : minced garlic.

  7. Needed : eggs, beaten.

  8. Needed : sage.

  9. Needed : Salt and pepper.

If all ingredients My mom’s cornbread dressing, almost it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking My mom’s cornbread dressing, almost

  1. Make the cornbread as package directs. (I double the recipe so I’m making double amount to bake in 1 baking dish).(2 large baking pans & 1 medium size).

  2. When cornbread cools, break apart in a large bowl or stock pot. Crumble until finely crumbled. Let sit overnight, but use a potato masher & mash up every so often til you ho to bed. This makes it dry out by morning..

  3. Chop up the veggies & sauté in about 3 tbsp. Olive oil. While doing that,mix up your eggs in a small bowl..

  4. Add your eggs to the mashed up cornbread.Add the chicken stock slowly, while stirring. You should be able to see a little stock over cornbread.Add veggies, & seasonings. Mix well. Pour into sprayed or buttered baking dishes.

  5. Bake at 350 degrees until lightly browned on top. You can cut recipe in half..

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  7. .

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