Easiest Way to Make Delicious Special fried rice with curry sauce UK chip shop style

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Good Evening every body, at this time you get present recipe Special fried rice with curry sauce - UK chip shop style with 11 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Special fried rice with curry sauce - UK chip shop style.

Ingredients for Special fried rice with curry sauce - UK chip shop style

1. Needed 4 portions : white long grain rice or Jasmin rice. Cooked and cooled.

2. Needed 6 : eggs.

3. Needed 2 tbsp : Soy sauce.

4. Prepare 3 tbsp : veg oil.

5. Needed 150 gr : frozen garden peas.

6. Prepare 150 gr : little prawns.

7. Needed 300 gr : steamed chicken breast.

8. Prepare 300 gr : red Chinese pork - see my other recipe.

9. Needed : Spring onion.

10. Prepare : Curry sauce and prawn crackers to serve. (Optional).

11. Prepare 1 : white onion diced.

If all ingredients Special fried rice with curry sauce - UK chip shop style it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Special fried rice with curry sauce - UK chip shop style

1. In a hot frying pan add the oil and fry the onion until soft but not brown. Add 2 eggs and scrambled.

2. Remove from the heat and add the rice, soy sauce, cooked prawns and defrosted peas..

3. In a bowl or plastic container slice a cooked chicken breast and some red pork. Then fry one more egg like an omelet and fold in half. Put on top..

4. Put the rice mixture on top of the egg and slightly press down. Cover then i heat in microwave for 1 min on high - turn upside down on a warmed plate or put in fridge for 2-3 days to eat later..

5. Eat with prawn crackers and so Chinese curry sauce (easy to buy at most super markets. Just as water a 1 Tbsp sugar). ENJOY ;-).

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