How to Prepare Yummy Instapot Southwest Cream Cheese Chicken Wraps

Without fail cooking ultimate Instapot Southwest Cream Cheese Chicken Wraps easy, delicious, practical.

Good Evening every body, at this time you get present recipe Instapot Southwest Cream Cheese Chicken Wraps with 13 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Instapot Southwest Cream Cheese Chicken Wraps.

Ingredients all Instapot Southwest Cream Cheese Chicken Wraps

1. Prepare : boneless skinless chicken breasts.

2. Needed : taco seasoning.

3. Prepare : jalapeno, diced.

4. Needed : small onion, chopped.

5. Needed : green onion, sliced.

6. Needed : corn, drained.

7. Needed : black beans, drained and rinsed.

8. Needed : Rotel, drained.

9. Prepare : sour cream.

10. Needed : pkg. cream cheese, cubed.

11. Needed : grated cheddar cheese.

12. Prepare : lime.

13. Prepare : tortillas.

If all ingredients Instapot Southwest Cream Cheese Chicken Wraps it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Instapot Southwest Cream Cheese Chicken Wraps

1. Place chicken in instapot and add just enough water to coat bottom of pot (about 1/2 cup). Add onions and jalapeno and taco seasoning. Set instapot to cook for 20 minutes..

2. Pull out cooked chicken and shred. Drain off any excess juice. Return to pot..

1. Add all remaining ingredients including the juice from one lime. Cook an additional 5 minutes..

2. Stir well to incorporate all ingredients. Place onto tortillas and enjoy warm or cold..

3. Enjoy!.

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