Without fail recipe ultimate Plaintains in coconut sauce easy, delicious, practical. Ingredients Plantain ( ripe) Crushed Cardamom Coconut cream. Ndizi Tamu/Sweet Plantain Banana in Coconut Milk - sweet delicacy - Ramadhan Unnakaya is a dish which is considered to be a Royale in Malabar dishes. Refined-sugar-free, vegan And I doused the plantains in coconut sugar, cinnamon, and a pinch of salt before throwing them in the Mmm, I do love the Whole Foods hot bar for lazy dinners. Haven't tried their plaintains though, will.
Plantains are so versatile, you can fry them up and sprinkle a little salt and chilly to serve them as a side to a meal or you can cook them in coconut cream, add in sugar and cardamom (or cinnamon) to make an irresistible dessert.
Variation A quick coconut-spiked caramel sauce, featuring GOYA® Dulce de Leche, becomes a silky bath for GOYA® Sweet Plantains.
Or, cook plantains in a grill pan or skillet to infuse them with toasty cinnamon flavor before stirring them into the sauce.
Good Evening every body, at this time you get present recipe Plaintains in coconut sauce with 8 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Plaintains in coconut sauce.
Ingredients for Plaintains in coconut sauce
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Prepare 5-6 pieces : Plaintains.
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Needed 5-6 tablespoons : Sugar.
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Needed 1/2 teaspoon : Cardamon.
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Needed 1 cup : Light coconut sauce.
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Prepare 1/4 cup : Thick coconut sauce.
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Needed Pinch : salt.
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Needed 1/4 cup : Raisins.
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Prepare : Custard powder 1teaspon.
Plantains sauteed in coconut-flavored rum, butter, and brown sugar make for a sweet, delicious side dish to Caribbean-inspired dishes.
Place sliced plantains and rum in a skillet over medium-high heat.
Home » Malabar Recipes » Pazham Varattiyathu ~ Roasted Plaintains in Coconut.
Mix in the cardamom and switch off.
If all ingredients Plaintains in coconut sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Plaintains in coconut sauce
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Peel the plaintains and cut into 2, remove the center core of the plaintains and then cut into 2 to have small 4 pieces of plaintain..
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Place the plaintains peels at the bottom of the pan, to avoid the plaintains from sticking at the bottom.
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Add light coconut milk,pinch salt,sugar,cardamon and raisins and let them to cook till the plaintains are soft and the light coconut sauce has reduced..
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Once soft remove from the fire and serve on a plate..
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In a small pot cook the heavy coconut milk and custard powder till well mixed and thick.
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Once ready pour the custard coconut sauce ontop of the cooked plaintains and your plaintains are ready,enjoy xxx..
Palatable combination of steamed plantain and coconut milk never gone wrong.
Savory from coconut milk sauce with the perfect natural sweet taste of plantain.
See recipes for Pastelon de platano y carne (Sweet plaintain and meat pie) too.
Treat yourself, stat, to this Sweet Plantain Sundae with Coconut Caramel Sauce by making the topping ahead of time.
To do, cook and slice the plantains, stir them into the coconut-caramel sauce, then cool.
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