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How to Recipe Perfect Masala TeaChai

Without fail cooking ultimate Masala Tea/Chai easy, fast, practical.

Masala Tea/Chai
Masala Tea/Chai

Good Evening every body, at this time you get present recipe Masala Tea/Chai with 8 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Masala Tea/Chai.

Ingredients all Masala Tea/Chai

  1. Needed : Water (RT/Hot).

  2. Needed : Fresh Milk (Boiled & RT/Hot).

  3. Prepare : Sugar.

  4. Needed : Cinnamon Stick.

  5. Prepare : Ginger: Pounded.

  6. Needed : Green Cardamoms: Pounded.

  7. Needed : Tea (I use usually the mixture of both the dust & leaves).

  8. Prepare : To pour out & Sip in.

If all ingredients Masala Tea/Chai it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Masala Tea/Chai

  1. In a Saucepan: Boil the Water & Milk together or separately- with the measured sugar & the aforementioned spices: (I’ve boiled the milk & water separately & then have mixed them together, to enhance the taste of the spices infused water into the milk distinctively).

Masala Tea/Chai
Masala Tea/Chai

  1. Once boiled perfectly well: Reduce the flame & now, add in the measured Tea into it- mix well…& allow it to boil again, for at least another 3-5 mins time.

  2. Until the ingredients are all nicely combined, infused in & incorporated into the same… Everytime, once it reaches the boiling point- Reduce the flame to low for it to subside a bit & then again, put it on the medium-high flame to boil again.

  3. This method need be repeated at least 3 times, post adding in the tea leaves to it- Turn off the flame, cover the pan with its lid & allow it to rest & settled down a bit on the oven itself for another 2-3 mins time.

  4. Now, time to pour it out & serve absolutely piping hot with your choicest snacks, biscuits πŸͺ cookies, etc. And, get yourself completely recharged, rebooted, re-energised & refreshed to take up another hectic day onto your stride πŸ’πŸ»β€β™€οΈπŸ‘πŸ».

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