Without fail recipe ultimate Spicy Ham Hock / Sambal Pork Knuckle easy, yummy, practical.
Good Evening every body, at this time you get present recipe Spicy Ham Hock / Sambal Pork Knuckle with 7 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Spicy Ham Hock / Sambal Pork Knuckle.
Ingredients for Spicy Ham Hock / Sambal Pork Knuckle
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Prepare 1 KG : Ham Hock/ pork knuckle.
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Prepare 4 tbsp : spicy sauce / sambal sauce or any sambal oelek.
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Needed 4 tbsp : oil.
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Prepare 10 : small dice shallot.
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Needed 4 tbsp : light soy sauce.
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Prepare 2 tbsp : sugar.
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Needed 1 1/2 cup : any stock or 3small bottle of essence of chicken.
If all ingredients Spicy Ham Hock / Sambal Pork Knuckle it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Spicy Ham Hock / Sambal Pork Knuckle
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With oil brown the ham hock / pork knuckle then add in the dice shallot.
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Then Add in spicy sauce/ sambal sauce or any sambal oelek wirh light soy sauce and sugar then stir fry to mix well.
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Add in any stock (optional 3 small bottle or about 1 and 1/2 cup of essence of chicken) then transfer to a presure cooker and cook on high for 35 minutes.
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Simmer for another 10 minutes till sauce are slightly thicken up and serve with white rice or any bread.
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Or You Can baked it for 3 to 4 hours at 180C, covering the TOP loosely with a foil if it burn too quickly.
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