Without fail making ultimate Breakfast Sausage~Pancake Muffins easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Breakfast Sausage~Pancake Muffins with 7 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 8 stages of easy cooking Breakfast Sausage~Pancake Muffins.
Ingredients for Breakfast Sausage~Pancake Muffins
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Prepare 1 pack : breakfast sausages (12 ounce).
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Prepare 2 cups : Bisquick mix.
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Needed 1 cup : whole milk.
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Prepare 2 : eggs.
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Prepare 1 teaspoon : cinnamon powder.
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Prepare 1/2 teaspoon : vanilla extract.
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Prepare : Butter cooking spray.
If all ingredients Breakfast Sausage~Pancake Muffins it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Breakfast Sausage~Pancake Muffins
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In a large skillet cook breakfast sausages until browned, set to the side……..
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In a large bowl mix together your Bisquick mix, milk, eggs, cinnamon powder and vanilla extract, set bowl to the side…….
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Take your breakfast sausages and cut them up into thirds……set to the side…….
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Spray a muffin tin with butter cooking spray…….
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Take your Bisquick mixture and pour into muffin tin cups, filling each cup halfway……..
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Take several pieces of your cut up breakfast sausages and put into each muffin cup…….
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Bake in a preheated 375 degree oven for 20 minutes, or until tops are golden brown…….
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Let cool, serve topped with pancake syrup and enjoy 😉!!.
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