How to Cook Yummy Soy Milk Rice Casserole with Leek Garlic Chicken

Without fail recipe ultimate Soy Milk Rice Casserole with Leek, Garlic & Chicken easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Soy Milk Rice Casserole with Leek, Garlic & Chicken with 14 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Soy Milk Rice Casserole with Leek, Garlic & Chicken.

Ingredients for Soy Milk Rice Casserole with Leek, Garlic & Chicken

1. Prepare 1 : Japanese leek (cut diagonally into 1 cm wide slices).

2. Prepare 1 clove : Mined garlic.

3. Prepare 100 grams : Chicken thighs (cut into bite-sized pieces).

4. Prepare 1/2 : King oyster mushroom (cut into thin strips).

5. Needed 30 grams : Parsnip (optional, cut into thin strips).

6. Prepare 300 ml : Soy milk.

7. Needed 300 grams : Hot cooked rice.

8. Prepare : Seasoning ingredients:.

9. Prepare 2 tbsp : Plain flour (cake flour).

10. Prepare 1 dash : Salt and pepper.

11. Prepare 1 tbsp : Cooking sake.

12. Needed 1 tbsp : Olive oil.

13. Needed 2 tbsp : Panko.

14. Prepare 2 tbsp : Parmesan cheese.

If all ingredients Soy Milk Rice Casserole with Leek, Garlic & Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Soy Milk Rice Casserole with Leek, Garlic & Chicken

1. Cut the chicken into bite-sized pieces, sprinkle with salt, pepper, and sake..

2. Add the olive oil into a frying pan, and sauté the minced garlic over low heat until fragrant..

3. Add the Japanese leek, chicken, king oyster mushrooms, and parsnip, then stir-fry. Sprinkle with salt, and cook until they become soft and wilted..

4. Add the cooking sake, and continue stir-frying. Sprinkle with the cake flour and coat the ingredients in the pan..

5. Add the soy milk, and mix until the sauce thickens..

6. Prepare 2 heatproof dishes. Put in the cooked rice and pour the mixture from Step 5 on top. Sprinkle with the panko and parmesan cheese. When the soy milk mixes with the panko, it prevents the panko from getting burnt..

7. Bake in the preheated oven for about 12 minutes at 250℃, and it's done. (When you are baking in a toaster oven, please be careful not to burn the surface.).

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