Easiest Way to Recipe Yummy Crispy Salted Egg Shrimps

Without fail cooking ultimate Crispy Salted Egg Shrimps easy, fast, practical.

Good Evening every body, at this time you get present recipe Crispy Salted Egg Shrimps with 5 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 10 stages of easy cooking Crispy Salted Egg Shrimps.

Ingredients for Crispy Salted Egg Shrimps

1. Needed : headless shrimps.

2. Needed : cornstarch.

3. Prepare : salted egg yokes.

4. Prepare : unsalted butter.

5. Prepare : Vegetable oil.

If all ingredients Crispy Salted Egg Shrimps it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Crispy Salted Egg Shrimps

1. Shrimps - clean, deveined, and take out shell. Only leave the tail on..

2. Dip shrimps into cornstarch to make sure the whole shrimp is covered..

3. Steam the salted egg yokes until cooked and then smashed them up..

4. Fry the shrimps that already covered with cornstarch with vegetable oil until crispy and golden..

5. On a different pan, melt the butter and then add the smashed salted egg yokes into the pan..

6. Stir everything up on medium heat until bubbling..

7. Add all fried shrimps in and mix them up with the mixture as quickly as possible..

8. Make sure all shrimps are covered with the sauce..

9. Turn off the heat and display the shrimps on a plate. Voila, your final product is ready for tasting..

10. If you like your food to be a little salty, you can add salt to the mixture before putting the shrimps in..

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