Easiest Way to Prepare Tasty Livetorides Ham Pot Pie

Without fail making ultimate Livetorides " Ham Pot - Pie " easy, tasty, practical.

Good Evening every body, at this time you get present recipe Livetorides " Ham Pot - Pie " with 10 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Livetorides " Ham Pot - Pie ".

Ingredients for Livetorides " Ham Pot - Pie "

1. Prepare 3 cup : all-purpose flour.

2. Prepare 2 : eggs.

3. Needed tsp : 1/8 salt.

4. Prepare 1 cup : milk.

5. Prepare 4 : medium potatoes(peeled & cubed).

6. Prepare 1 : broth from ham.

7. Needed 4 cup : chicken broth.

8. Prepare 3 cup : chopped ham.

9. Prepare 1 tsp : fresh or dried parsley.

10. Needed 1 : salt-pepper to taste.

If all ingredients Livetorides " Ham Pot - Pie " it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Livetorides " Ham Pot - Pie "

1. Bake ham and save your broth. Chop 3 cups ham..

2. Make your dough. Mix flour, eggs, milk, salt all together in a bowl. I like to make my dough first before making pot- pie. Chill dough in fridge for about an hour.So it is ready..

3. Take dough out of fridge. Divide in half.Roll each piece pretty thin. But not to thin . About 1/8 ". I used a pizza cutter. cut into squares.I lay my dough on wax paper till i am ready to use it. Keep in fridge..

4. Put ham stock, chicken broth in a good size pot. You want about 10 cups liquid total. I just add some water.Bring to a boil. When it comes to a boil. Drop in dough one at a time. Stir once in a while. Add potatoes.add parsley. Stir so dough does not stick to bottom of pot. I used a nonstick pot..

5. Cook on medium high for about 30 min. Check potatoes and dough for doneness.( We usally eat this with some butter bread and some raw onion ) .I got 3 qts. I put mine in canning jars…

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