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Easiest Way to Make Yummy Venison Tips Gravy

Without fail cooking ultimate Venison Tips & Gravy easy, fast, practical.

Venison Tips & Gravy
Venison Tips & Gravy

Good Evening every body, at this time you get present recipe Venison Tips & Gravy with 4 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 8 stages of easy cooking Venison Tips & Gravy.

Ingredients for Venison Tips & Gravy

  1. Needed 2-3 lbs : Venison cut into 1 inch pieces (I marinated mine for 6 hours).

  2. Needed 32 oz : Swanson low sodium beef broth.

  3. Prepare 2 1/2 cups : water.

  4. Prepare 2 tbsp : Corn Starch.

If all ingredients Venison Tips & Gravy it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Venison Tips & Gravy

  1. Prep your cut of venison by cutting into 1 inch pieces (we processed our own deer and did this before we froze our meat to make prep easier)****************I marinated mine for about 6 hours, ((1/2 cup Brown Sugar, 1/2 cup soy sauce, 1/2 cup worcestershire sauce, Cayenne pepper, Paprika, Garlic salt, Onion powder.)) This part is optional, by the way!!.

  2. In a large sauce pan heat your oil of choice over medium heat, throw in your venison and cook on all sides, until light brown (5-6 mins) **** Do not cook too long or your meat will be chewy and hard to eat!*********************************** Also, at this point you could add in some onions & bell peppers if you wish. I have picky eaters and I can't add either of those amazing ingredients!.

  3. Once meat is browned, pour in beef broth & 2 cups of water, Bring to a rolling boil. **************************** (I use low sodium broth, you can put more salt in you can't take salt out!!).

  4. Once boiling turn heat to low, cover and let simmer for 2 hours (yes, you need to stir every so often to keep from burning to the bottom😉).

  5. After your 2 hours is up, mix your corn starch in with 1/2 cup COLD water..

  6. Slowly add your corn starch mix into your broth stirring the whole time, let boil for 5 minutes. Turn off heat..

  7. If your gravy isn't thick enough for your liking you can try adding more corn starch mixture (1 tbsp CornStarch & 1/4 cold water cup at a time, make sure heat is on when doing so!).

  8. Serve over Egg noodles, Mashed Potatoes or rice..

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