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How to Cook Yummy Student Meal Malaysian Street Food Ramly Master Burger

Without fail recipe ultimate Student Meal: Malaysian Street Food Ramly Master Burger easy, fast, practical.

Student Meal: Malaysian Street Food Ramly Master Burger
Student Meal: Malaysian Street Food Ramly Master Burger

Good Evening every body, at this time you get present recipe Student Meal: Malaysian Street Food Ramly Master Burger with 25 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 25 ingredients and 9 stages of easy cooking Student Meal: Malaysian Street Food Ramly Master Burger.

Ingredients all Student Meal: Malaysian Street Food Ramly Master Burger

  1. Prepare : Ramly Burger Patties (has 6, remember to thaw).

  2. Prepare : Cheddar Cheese.

  3. Needed : Burger Bun.

  4. Prepare : Eggs.

  5. Prepare : Lettuce (shredded).

  6. Needed : Cooking Oil.

  7. Prepare : [Special Sauce] - mix well in a bowl.

  8. Prepare : English Mustard.

  9. Needed : Mayonnaise.

  10. Prepare : Worcestershire Sauce.

  11. Prepare : White Pepper Powder.

  12. Prepare : Chilli Powder or Paprika.

  13. Needed : [Caramelised Shallots].

  14. Needed : Butter/Oil.

  15. Needed : Shallots (thinly sliced).

  16. Needed : Salt.

  17. Prepare : Sugar.

  18. Prepare : [French Onion Dressing] - mix well.

  19. Prepare : Sour Cream.

  20. Prepare : Garlic (minced).

  21. Needed : Onions (minced).

  22. Prepare : Chives/Spring Onions.

  23. Needed : Salt.

  24. Needed : [Condiments].

  25. Needed : Bbq Sauce, Tabasco, Mayo, Chilli Sauce, whatever.

If all ingredients Student Meal: Malaysian Street Food Ramly Master Burger it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Student Meal: Malaysian Street Food Ramly Master Burger

  1. SAUCE & DRESSING: prepare the Special Sauce in a bowl by combining the Mustard, Mayo, Worcestershire Sauce, White Pepper, Chilli Powder together ans mixing them well. For the French Onion Dressing, combine in a separate bowl the Sour Cream, Garlic, Chives, Salt, Onions together and mixing them well. Keep them in the fridge. NOTE: the French Onion Dressing is my own flair, if you don't like it you can leave it entirely..

  2. CABBAGES: add 2 Tbsp of French Onion Dressing to the Cabbage and mix well. Set aside..

  3. SHALLOTS: add 2 Tbsp of Butter/Oil into a pan. Add the Shallots, Salt and Sugar. Fry them until they are brown. Remove and set aside..

  4. BUNS: lightly toast the burger buns on a hot pan and set aside..

  5. PATTIES: add 1 Tbsp of Cooking Oil in a flat pan until hot. Add the patties and cook 4-5 minutes per side. After you flip the patty, spread the Special Sauce on top. Be sure to cook the patties until all the way through the middle to avoid foodborne diseases. NEXT, lay 1 Cheese for each patty, then stack one on top of the other. Lift and set aside..

  6. EGGS: this is the hardest step of the burger. Add oil to a flat pan until hot. Pour the egg and quickly spread it across the pan as thin as you can. NOTE: experienced fry cooks can make 1 Egg to wrap the patties; if you can't, use 2 eggs instead. TIP: it's easier to scramble the egg(s) in a bowl before frying it..

  7. ASSEMBLY: take a good spoonful of Cabbages and lay it on the burger bun. Take an Egg Wrap and lay it on a clean, flat surface. Place the stacked patties in the middle of the sheet and fold the edges towards the middle. Lift and place the Wrapped Patties on top of the Cabbages. Top the Patties with Crunchy Caramelised Shallots and condiments of your choosing..

  8. Malaysia's iconic Ramly Burger.

  9. It's messy, it's greasy, it's home..

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