How to Prepare Yummy Low Carb IndianSpiced Broccoli Bites

Without fail cooking ultimate Low Carb Indian-Spiced Broccoli Bites easy, fast, practical.

Good Evening every body, at this time you get present recipe Low Carb Indian-Spiced Broccoli Bites with 9 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Low Carb Indian-Spiced Broccoli Bites.

Ingredients for Low Carb Indian-Spiced Broccoli Bites

1. Prepare : frozen chopped broccoli.

2. Needed : eggs.

3. Needed : salt.

4. Prepare : garlic powder.

5. Needed : garam masala.

6. Prepare : cayenne pepper.

7. Prepare : black pepper.

8. Prepare : finely shredded cheese of your choice (I prefer 4 cheese).

9. Prepare : almond flour.

If all ingredients Low Carb Indian-Spiced Broccoli Bites it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Low Carb Indian-Spiced Broccoli Bites

1. Preheat oven to 400 degrees F. Line baking pans with parchment and spray oil or use silicone mats. (Seriously, you need to get the mats if you don't have them!!).

2. Microwave broccoli according to package instructions. Immediately drain and run under cold water so they stop cooking..

3. Meanwhile, in a large bowl, beat together the eggs and spices until well-mixed. Fold in the almond flour and cheese..

4. Add cooked broccoli and stir well..

5. Using your hand or a cookie scoop, make 15 patties (about 1 inch diameter) and place on tbe baking sheet, careful to leave space between them..

6. Bake 30 minutes, turning halfway. Finish under broiler for 3-5 minutes until browned and crispy..

7. Serve with tandoori chicken and raita or just eat them by themselves for a snack!.

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