Name: Easiest Way to Make Yummy White Coq au Vin
Prep time: 37 min
Cook time: 2 h
Total time: 31 min
Yield: 1
Cuisine: World
Ingredients: 4 lbbone in skinless chicken thighs; 2shallotschopped; 2garlic cloves minced; 24baby carrots; 24tiny white buttom mushrooms if you can not find tiny ones use 12 quartered regular sized; 3stalks of celery sliced; 24peeled pearl onions you can use frozen; 1 1/2 cupdry white wine; 1 1/2 cupchicken stock; 1 tspdryed thyme; 1/4 tsppoultry seasoning; 1/2 tspblack pepper and salt to taste; 1/2 cupsour cream; 1 tbsplemon juice; 2tablespoonss chopped chives; 2 tbspcanola oil; 1 tbspbutter; 1 tsphot sauce such as franks brand

Table of content

Ingredients all White Coq au Vin
Process Cooking White Coq au Vin

Without fail cooking ultimate White Coq au Vin easy, bouncy, practical.

Good Evening every body, at this time you get present recipe White Coq au Vin with 18 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 4 stages of easy cooking White Coq au Vin.

Ingredients all White Coq au Vin

Prepare 4 lb : bone in skinless chicken thighs.
Prepare 2 : shallots,chopped.
Needed 2 : garlic cloves, minced.
Needed 24 : baby carrots.
Prepare 24 : tiny white buttom mushrooms, if you can not find tiny ones use 12 quartered regular sized.
Prepare 3 : stalks of celery, sliced.
Prepare 24 : peeled pearl onions, you can use frozen.
Prepare 1 1/2 cup : dry white wine.
Needed 1 1/2 cup : chicken stock.
Prepare 1 tsp : dryed thyme.
Needed 1/4 tsp : poultry seasoning.
Prepare 1/2 tsp : black pepper and salt to taste.
Needed 1/2 cup : sour cream.
Needed 1 tbsp : lemon juice.
Prepare 2 : tablespoonss chopped chives.
Prepare 2 tbsp : canola oil.
Needed 1 tbsp : butter.
Prepare 1 tsp : hot sauce such as franks brand.

If all ingredients White Coq au Vin it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking White Coq au Vin

Preheat oven to 300.
Heat oil and butter in a duch oven, season chicken with salt and pepper and brown remove pieces to a plate as you brown them all not crowding them.
to pan add all vegetables coating well add thyme, poultry seasoning, pepper and hot sauce cover and cook until softened but not brown about 10 minutes, add wine and bring to a boil and reduce to about 1/4 cup liquid left, add chicken stock, sour cream and lemon, nestle chicken thighs in mixture and bring to a low simmer, cover and remove to preheated oven and cook for 1 hour.
Add chives, serve I shallow soup bowls. Great with rice, pasta or bread.

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