Without fail making ultimate Okro soup with periwrinkle and garri easy, yummy, practical. Add the rest of your meat stir to taste and eat with some garri, fufu, rice and or a preference of your choice. Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. Talking about Ogbono soup - this is a thick delicious, and. Okra soup is a slimming soup which is very delicious and easy to prepare and it's loved by many people.
Here in Cameroon there are restaurants specialized just in cooking okra soup with either garri, water fufu or fufu corn.
After making my soup I decided to make a little Garri (Eba) to eat it with it.
In making Garri, the procedure is very simple.
Good Evening every body, at this time you get present recipe Okro soup with periwrinkle and garri with 13 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 10 stages of easy cooking Okro soup with periwrinkle and garri.
Ingredients all Okro soup with periwrinkle and garri
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Needed 1 kg : okro.
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Needed 1 : full cup peri wrinkle.
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Prepare : Salt.
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Needed 3 cubes : Maggi seasoning.
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Prepare 2 : cooking spoon red oil.
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Needed 1 : small Onion.
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Prepare 6 pieces : Fresh pepper.
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Needed 3 : cooking spoon Crayfish.
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Prepare : Full bunch Ugu leaves.
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Needed 2 : big Smoked fish.
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Needed 1/4 kg : Stock fish.
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Needed 1 kg : Beef.
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Needed 1 : cupYellow garri.
For those who want to cook Okro soup, I believe I have been able to.
African Okro Soup - Quick & healthy, oh-so-easy and yummy!
Okro Soup African-style loaded with shrimp , oxtails with or without Egusi.
Growing up Okra Soup was on my list of reviled sauce; when okra soup was on the menu at home.
If all ingredients Okro soup with periwrinkle and garri it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Okro soup with periwrinkle and garri
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Rinse the okro and cut.blend the crayfish and fresh pepper.
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Boil the beef and stock fish with onion,salt and maggi seasoning..
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Top up more water to the boiled beef and stockfish for the soup..
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Pour in the red oil and cover the pot.allow it to boil for 10-15minutes..
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Put the crayfish and fresh pepper,salt and magg8 seasoning..
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Cover and boil for 10minutes,de bone the smoked fish and add to the soup,pour in the okro,stir very well..
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Wash and slice the vegetables pour in after 4 minutes..
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Stir very well and the soup is ok.In a separate pot,boil the periwrinkle with little amount of water add salt to taste.Then pour inside the soup..
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Pour hot water in a bowl,sprinkle the garri in it..
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Allow it to cool for 5minutes then turn with a spartula..
I would often eat bread or Garri, for sustenance, - Anything but.
Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure.
Wash the beef and fish, season with a half teaspoon of salt, two seasoning cubes and half cup of sliced onions. allow them to boil together for.
It is a kind of grain.
For one serving, a cup of garri should be enough.
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