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How to Recipe Yummy Sweet and sour pork

Without fail making ultimate Sweet and sour pork easy, fast, practical.

Sweet and sour pork
Sweet and sour pork

Good Evening every body, at this time you get present recipe Sweet and sour pork with 14 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 4 stages of easy cooking Sweet and sour pork.

Ingredients for Sweet and sour pork

  1. Needed 2 tbsp : all-purpose flour.

  2. Needed 1 tbsp : + 1/2 tsp cornstarch.

  3. Prepare 500 g : pork shoulder, deboned and cubed.

  4. Needed 1 : onion, chopped.

  5. Needed 3 cloves : garlic, finely chopped.

  6. Prepare 1 : thumb-sized nub ginger, finely chopped.

  7. Needed 3 : green onions, chopped.

  8. Prepare 1 : green bell pepper.

  9. Prepare 1 : sweet bell pepper (red, orange or yellow).

  10. Needed 1/2 cup : rice wine vinegar.

  11. Prepare 4 tbsp : ketchup.

  12. Prepare 4 tbsp : soy sauce.

  13. Prepare 2 tbsp : sweet chili sauce.

  14. Prepare 1-398 ml : can pineapple chunks, including juice.

If all ingredients Sweet and sour pork it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Sweet and sour pork

  1. In a bowl, mix together the flour, cornstarch, a large pinch of salt and several grinds of black pepper. Add the pork and toss until coated thoroughly. Set aside for 15 minutes..

  2. Add a good glug of veg oil to a large nonstick pan on high heat. Shake any excess coating off the pork cubes and fry them for 6 to 8 minutes until cooked, dark brown, and crunchy. Remove the cubes to a paper-towel lined plate, and give them a light sprinkle of salt..

  3. Add the onion, garlic, ginger, and green onion to the pan. Let fry 1 minute, then add the bell peppers and fry another 2 minutes..

  4. Turn the pan down to medium. Add the rice vinegar, ketchup, soy, chili sauce, and pineapple juice to the pan and bring to a simmer. Stir in the pineapple chunks. Make a slurry from the remaining cornstarch plus a few tbsp water. Stir the slurry into the sauce and simmer 1 to 2 minutes until thickened. Plate the pork and pour the sauce over, or serve the sauce on the side..

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