Easiest Way to Make Delicious Hokey pokey candy

Without fail recipe ultimate Hokey pokey candy easy, delicious, practical.

Good Evening every body, at this time you get present recipe Hokey pokey candy with 7 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 10 stages of easy cooking Hokey pokey candy.

Ingredients for Hokey pokey candy

1. Needed 1/4 : tspn gelatine.

2. Needed 1/4 cup : glucose syrup.

3. Prepare 1/2 cup : sugar.

4. Prepare 1 : tbspoon baking powder.

5. Needed 1/4 cup : water.

6. Prepare : Chocolate syrup.

7. Needed : Sprinkles.

If all ingredients Hokey pokey candy it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Hokey pokey candy

1. Ingredients.

2. Line a 9x9 pan with parchment paper, and rub some butter.

3. In a small glass bowl, add gelatin and 1 tsp water together and allow the gelatin to bloom..

4. In a medium-large size (tall) pot, mix together sugar, corn syrup and 1/4 cup water. Heat over medium heat and stir until the sugar dissolves and the mixture comes to a boil. Let it simmer for ten mins at low heat, Do not stir the sugar mixture. The boiling sugar mixture will stir itself..

5. Remove from heat and let sit for a minute or two, the bubbles should slow down. Add the bloomed gelatin and whisk..

6. Now sprinkle the baking soda over the sugar mixture and whisk vigorously. Return mixture to the heat and continue whisking for 30 seconds. The sugar mixture will rise up in the pot, nearly double in size.

7. Quickly pour mixture into the parchment lined pan, it should pour out in a big glob. Do not try to spread it out, just let it settle into the pan. Allow it to cool completely for about 2 hours (or overnight) before taking it out of the pan..

8. When ready, break it into pieces.

9. Dip sponge candies in the melted chocolate, scrape off any excess, and set each one on a parchment lined pan. Once the chocolate is set, Enjoy 😋.

10. .

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