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How to Recipe Appetizing Modern moi moiAlale

Without fail making ultimate Modern moi moi(Alale) easy, bouncy, practical. Alale is a hearty comfort food. Its velvety smooth texture is simply hard to resist. Add boiled eggs , tuna ,cooked liver or shrimps to your alale for an elevated taste. How to make the perfect Moi Moi (Leaf Moi Moi) Elewe at home. In this video i will be showing you how to make the perfect tastiest Moi Moi as we called it in Gambia Oleleh. Подтвердить метки. Отмена.

Modern moi moi(Alale)
Modern moi moi(Alale)

See recipes for Cinnamon Moimoi, Diet MoiMoi, Moi moi with source too.

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Good Evening every body, at this time you get present recipe Modern moi moi(Alale) with 14 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 4 stages of easy cooking Modern moi moi(Alale).

Ingredients for Modern moi moi(Alale)

  1. Prepare 2 cups : black eyed beans.

  2. Prepare : Shambo.

  3. Needed : Scotch bonnet.

  4. Prepare : Onions.

  5. Prepare : Garlic.

  6. Needed 1/2 cup : palm oil.

  7. Prepare 1/2 cup : veg oil.

  8. Prepare 2 : eggs.

  9. Needed Cubes : seasoning.

  10. Prepare to taste : Salt.

  11. Needed 1/2 tsp : curry.

  12. Needed 1/2 tsp : thyme.

  13. Prepare : Onga(red).

  14. Needed : Silicon moulds.

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If all ingredients Modern moi moi(Alale) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Modern moi moi(Alale)

  1. Wash and peel your beans add shambo,scotch bonnet,onions,garlic to it then blend till smooth…..

  2. Add seasoning cube,salt to taste, eggs,onga,curry,thyme,palm oil,veg oil,and some warm water to get a running batter not too thick and mix well….

  3. Rub some oil in the silicon moulds then pour in your batter in each and steam for 20/25 min and it's done….

  4. Enjoy with palm oil and pepper or any sauce of choice….

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