Without fail cooking ultimate Paan kheer (Saamak rice) easy, yummy, practical. Kheer recipe - rice kheer is one of the most basic desserts made with milk, rice & sugar. Recipe : Boil the milk in a pan and wash the saamak meanwhile. And since I can't have enough of paan, I thought of making yet another dessert with the same flavors. This time in the form of kheer! This Paan Kheer is a delicious twist on your regular rice kheer.
Rice kheer is a common household sweet made for almost all festivals.
In North India, it is considered auspicious to make chawal ki kheer during the festive season of Teej.
Rice kheer is undoubtedly the King of Kheers!
Good Evening every body, at this time you get present recipe Paan kheer (Saamak rice) with 11 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Paan kheer (Saamak rice).
Ingredients all Paan kheer (Saamak rice)
-
Prepare 500 ml : milk.
-
Needed 4pcs : Betel leaves.
-
Needed 2 tsp : Gulkand.
-
Needed 2 tbsp : milk powder.
-
Needed 3-4 tbsp : Sugar.
-
Needed 3 tbsp : Saamak rice.
-
Needed 4 drops : Kewra water.
-
Prepare 1/2 tsp : Rose water.
-
Needed as required : Some dry fruits.
-
Prepare as required : Sweet cherry.
-
Needed As needed- : Rose petals.
It is made all over India.
Known as Paal Payasam in South India, it is a must-serve item at weddings.
Indulge in this traditional sweet treat that comes with a twist.
With the flavour of paan and essence of rose, this delicious rice kheer preparation will be a hit with the family.
If all ingredients Paan kheer (Saamak rice) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Paan kheer (Saamak rice)
-
STEP 1. Grab Betel leaves + milk powder +sugar +gulkand + kewra water +rose water+ milk(2-3tsp). And grind in a grinder..
-
STEP 2. Boil milk till it get first boiled, add soaked rice.
-
STEP 3. Add grinded mixture into milk and stir until it gets a perfect thick batter. also rice gets finely cooked. It may get 10-12 minutes..
-
STEP 4. Cool the Paan kher and ready to serve.
-
STEP 5. Garnish it with sweet cherries, dry fruits and rose petals..
-
And your paan Kher is ready to serve..
And I made it the same way I make my rice kheer which is very easy to make.
Vrat ke chawal also known as Samo, Samvat Rice, Moraiyo, Mordhan, swang ke chawal, samak rice, barnyard millet.
Semiya Payasam Recipe, How to Make Semiya Payasam, Vermicelli Kheer.
Paan Kheer with Rose Cashew Crumble.
All the flavors of meetha paan come together in this delectable Paan Kheer!
Like that formula easy make with set recipes Paan kheer (Saamak rice), you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Paan kheer (Saamak rice).
