How to Prepare Yummy Tomato Hot Pot

Without fail recipe ultimate Tomato Hot Pot easy, tasty, practical.

Good Evening every body, at this time you get present recipe Tomato Hot Pot with 17 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 8 stages of easy cooking Tomato Hot Pot.

Ingredients for Tomato Hot Pot

1. Prepare 300 grams : Chicken thighs.

2. Needed 60 grams : Bacon.

3. Prepare 2 : ○Potatoes.

4. Prepare 1/2 : ○Onion.

5. Prepare 1 : packet ○Shimeji mushrooms.

6. Prepare 4 : ○Shiitake mushrooms.

7. Needed 1/4 : Cabbage.

8. Needed 1/2 : Broccoli.

9. Prepare 1 clove : Garlic.

10. Needed 1 : Krazy Salt.

11. Prepare 1 tbsp : Olive oil.

12. Needed : Hot pot soup.

13. Needed 1 : Tin of diced tomatoes.

14. Needed 3 tbsp : Sake.

15. Prepare 2 : Soup stock cube (chicken).

16. Prepare 1 : Bay leaf.

17. Prepare 1 : Salt and pepper.

If all ingredients Tomato Hot Pot it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Tomato Hot Pot

1. Cut the chicken into bite-sized pieces and coat with Krazy Salt. Slice the bacon into 2 cm strips..

2. Cut the vegetables into bite-sized pieces and mince the garlic. Blanch the broccoli..

3. Heat olive oil in an earthenware pot and cook the garlic until fragrant. Add the chicken first, then the bacon, and finally the ○ vegetables in that order. Stir-fry with each addition..

4. Next, add the tinned tomatoes, 2 cups of water (not listed), sake, soup cube, and bay leaf. Cook over medium to high heat..

5. Once boiling, add the cabbage and cover with a lid. Turn the heat down to low and simmer for about 15 minutes..

6. Add the broccoli (including the stem), and season with salt and pepper..

7. Serve with sour cream and eat hot! It is also nice to add easy melting cheese later. You can enjoy light and rich tastes!!.

8. COOKPAD user "Risa-papa" made this with penne and extra-virgin olive oil..

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