Easiest Way to Cook Delicious Soy Milk Soup with Taro Root Corn and Tons of Veggies

Without fail making ultimate Soy Milk Soup with Taro Root, Corn, and Tons of Veggies easy, delicious, practical.

Good Evening every body, at this time you get present recipe Soy Milk Soup with Taro Root, Corn, and Tons of Veggies with 11 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Soy Milk Soup with Taro Root, Corn, and Tons of Veggies.

Ingredients all Soy Milk Soup with Taro Root, Corn, and Tons of Veggies

1. Needed : Taro root potatoes, peeled.

2. Needed : Onion.

3. Needed : Carrot.

4. Prepare : Wiener sausage (or bacon).

5. Prepare : Olive oil.

6. Needed : Water.

7. Prepare : Consomme soup stock cube.

8. Prepare : Corn.

9. Prepare : Green peas.

10. Prepare : Soy milk.

11. Needed : Salt and pepper.

If all ingredients Soy Milk Soup with Taro Root, Corn, and Tons of Veggies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Soy Milk Soup with Taro Root, Corn, and Tons of Veggies

1. Slice the taro root potatoes into 1 cm thick half or full rounds. Chop the onions and carrots into 1 cm cubes. Diagonally slice the wiener sausages..

2. Heat the olive oil in a pan, then sauté the onion. When the onion starts to release a sweet aroma, add the taro root, carrots, and sausages..

3. Add the water and consomme soup stock cube, boil, remove any scum that rises to the top, cover with a lid, and simmer for about 10 minutes. Add the corn and green peas..

4. Add the soy milk and heat without letting it come to a boil. Season with salt and pepper to taste, then it's ready to serve..

5. Add Chinese cabbage in the winter..

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