How to Prepare Perfect Popeyes Buttermilk Biscuits copy cat recipe

Without fail making ultimate Popeye's Buttermilk Biscuits (copy cat recipe) easy, delicious, practical.

Good Evening every body, at this time you get present recipe Popeye's Buttermilk Biscuits (copy cat recipe) with 9 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Popeye's Buttermilk Biscuits (copy cat recipe).

Ingredients all Popeye's Buttermilk Biscuits (copy cat recipe)

1. Needed 2 cup : All purpose flour (I used unbleached).

2. Needed 1 tbsp : Sugar.

3. Prepare 1 1/2 tsp : Salt.

4. Prepare 1 1/2 tsp : Baking powder.

5. Prepare 1/2 tsp : Baking soda.

6. Needed 1/2 cup : Unsalted butter, cold.

7. Prepare 1/2 cup : Buttermilk.

8. Prepare 1/4 cup : Milk.

9. Prepare 1 : Butter, to brush on top.

If all ingredients Popeye's Buttermilk Biscuits (copy cat recipe) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Popeye's Buttermilk Biscuits (copy cat recipe)

1. Preheat oven to 400°F..

2. Mix together flour, sugar, salt, baking powder, and baking soda in a medium bowl..

3. Slice cold butter into cubes and use a pastry knife or potato masher to cut butter into dry mixture until no large chunks of butter remain..

4. Add buttermilk and milk and stir with a spoon until dough forms..

5. Roll out to 1/2-inch thick on a floured surface..

6. Cut biscuits with a 3-inch biscuit cutter and arrange on a lightly greased or parchment paper lined baking sheet..

7. Bake for 22 to 24 minutes or until tops begin to turn light brown..

8. Remove biscuits from the oven and cool for a couple of minutes, then brush each biscuit top with melted butter..

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