Without fail recipe ultimate Dominican Style Spaghetti easy, fast, practical.
Good Evening every body, at this time you get present recipe Dominican Style Spaghetti with 12 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 2 stages of easy cooking Dominican Style Spaghetti.
Ingredients all Dominican Style Spaghetti
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Needed 1 box : thin spaghetti (cooked).
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Prepare 1 : onion minced.
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Needed 1/2 : green pepper minced.
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Needed 1 tbs : adobo.
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Prepare 1 packet : sazon.
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Prepare 1-2 cans (14.5 oz) : tomato sauce.
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Needed 1/2 c : - 1 cup tomato paste.
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Needed 1 tbs : butter.
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Needed 1/4 c : evaporated milk or 1 percent.
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Prepare 1 : tso sugar.
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Prepare 1 c : startchy water.
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Prepare 2 : garlic cloves minced.
If all ingredients Dominican Style Spaghetti it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Dominican Style Spaghetti
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Pour oil into a skillet over medium. Add chopped pepper, onion and garlic, let cook about 2-5min. Add sazon, adobo & black pepper. Let cook for 2minutes, stirring occasionally. Add tomato paste, tomato sauce & starchy water. Let simmer for 5 minutes..
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Add milk, butter & sugar. Let cook until melted. Add pasta into sauce & toss to mix. You can add a little more seasoning if necessary..
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