How to Cook Yummy Creamy Italian Sausage Potato Soup

Without fail making ultimate Creamy Italian Sausage Potato Soup easy, yummy, practical.

Good Evening every body, at this time you get present recipe Creamy Italian Sausage Potato Soup with 12 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Creamy Italian Sausage Potato Soup.

Ingredients all Creamy Italian Sausage Potato Soup

1. Needed 2 : lbs. ground Italian Sausage.

2. Prepare 1 : medium onion, quartered and thin sliced.

3. Prepare 6 : garlic cloves, minced.

4. Prepare 3 : Potatoes, skin on, diced.

5. Prepare 1 (10 oz.) : pkg frozen chopped spinach.

6. Prepare 2-3 Tbsp : dried oregano.

7. Prepare 2 Tbsp : dried basil.

8. Needed 1 tsp : crushed red pepper flakes.

9. Prepare : Salt & pepper.

10. Prepare 2 qts. : Chicken Stock.

11. Needed 1 qt. : Heavy Cream.

12. Needed 3 tsp : cornstarch, if needed to thicken.

If all ingredients Creamy Italian Sausage Potato Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Creamy Italian Sausage Potato Soup

1. In large soup pot add the Italian sausage broken into pieces. Cook over medium high heat to start browning and then add in the onion slices. Stir to combine and cook. Add in the minced garlic, stir and cook 1 minute..

2. Next add in all the spices, stir to combine..

3. Next add in the diced potatoes and chopped spinach. Stir to combine. Add in chicken stock stock. Stir, reduce heat to medium and cook until potatoes are done..

4. Last add in heavy cream and adjust seasoning if needed. At this point if not thick enjoy make a slurry with the cornstarch. Enjoy!.

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