Without fail recipe ultimate Okonomiyaki easy, tasty, practical. Aynı işlemi mayonez sos için de yapınız. Okonomiyaki harcı için unu geniş bir kabın içerisine alın ve ortasına çukur açarak tuzu serpiştirin. Biliyorsunuz blogumda dünyanın dört bir yanından denenmiş tariflere de yer veriyorum. okonomiyaki. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamono. Buradan anlaşılacağı üzere Okonomiyaki istenilen her türlü malzeme ile pişirilebilen bir çeşit Japon pizzasıdır. Şef Taketo Kitami'nin videolu Okonomiyaki tarifi için TIKLAYIN.
Okonomiyaki (Japonca: お好み焼き), bir Japon pankeki.
Okonomiyaki başta Kansai veya Hiroşima bölgeleri ile ilişkili olmakla birlikte ülke genelinde popülerdir.
Lahana, karides, un, yumurta, soya sosu, balık tozu, tuz, karabiber, su ve kabartma tozu ile hazırlanmaktadır.
Good Evening every body, at this time you get present recipe Okonomiyaki with 21 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 21 ingredients and 12 stages of easy cooking Okonomiyaki.
Ingredients all Okonomiyaki
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Prepare : Batter.
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Needed 1 cup : flour (Okonomiyaki Flour if availible).
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Needed 2/3 cup : water.
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Needed 2 : eggs.
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Needed 300 grams : Cabbage, cut into 3cm x 2-3ml strips.
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Prepare 2 : Green Onions, thinly sliced diagonally.
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Prepare 30 grams : Tenkasu (Tempura bits).
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Needed 6 : Bacon/beef/cheese, cut into 8cm (3") pieces.
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Prepare : Optional.
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Needed 100 grams : Raw shrimp cut into approx 1cm (1/2") chunks.
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Prepare 2 : Chinese sausage, cut diagonally.
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Prepare 30 grams : Beni Shoga (Pickled Ginger).
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Prepare : Toppings.
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Prepare 1 : Mayonnaise (Kewpie Mayonnaise if available).
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Prepare 1 : Aonori (Seaweed Flakes).
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Prepare 1 : Katsuobushi (Bonito Flakes).
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Needed : okonomi sauce.
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Needed 1 cup : of Worcestershire sauce.
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Prepare 1 cup : of Ketchup.
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Prepare 1/3 cup : of honey.
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Needed 1/3 cup : of Oyster sauce.
Okonomiyaki'nin tarifi oldukça basit ve oldukça basit.
Ancak gerekli malzemeleri listelemeden ve bu denizaşırı yemeğin nasıl hazırlandığı hakkında konuşmadan önce.
Okonomiyaki, esas olarak Japonya'nın Kansai veya Hiroşima bölgeleri ile ilişkilidir , ancak ülke genelinde yaygın olarak bulunur.
fotoğraflar Tarafından tarifi: Sherbg'' Okonomi '' ne istersen 've' yaki 'demek' aşçı ya da kızarmak 'anlamına gelir.
If all ingredients Okonomiyaki it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Okonomiyaki
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If you don't have all the ingredients don't worry you can do without everything or find replacements..
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In a large bowl, whisk together flour and water until smooth.
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Add Eggs, Cabbage, Onions, Tenkasu, Ginger, Shrimp and Sausage and mix, but don't over mix..
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Oil a griddle that has been heated to 200C (400F) and add Okonomiyaki mixture divided into two pancakes..
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Using a spatula flatten and form pancakes until around 1.5cm (3/4") thick - approximately 30cm (12") across..
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Add Bacon/beef/cheese pieces to cover top of each pancake..
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After about 3 minutes, flip over pancake (bacon side down) and cook for 4 minutes..
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Flip pancake again (bacon/beef/cheese side up) and cook for 3 minutes or until firm and well browned..
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Mix the Okonomi sauce ingredients.
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Remove to plate and drizzle with Kewpie mayonnaise, okonomi sauce and sprinkle with Aonori and Katsuobushi..
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Eat quickly before someone near you takes your portion..
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source+variations - http://okonomiyakiworld.com/best-okonomiyaki-recipe.html.
Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage.
Okonomiyaki is sometimes translated into English as "As-you-like-it Pancake".
Okonomiyaki (お好み焼き) literally means "grilled as you like it" in Japanese.
That said, there are a two general styles of okonomiyaki: Hiroshima-style and Kansai-style.
When you think of pantry recipes, okonomiyaki might not be the first thing that comes to mind.
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