How to Cook Tasty Wholewheat Tuttifrutti cake

Without fail recipe ultimate Whole-wheat Tutti-frutti cake easy, delicious, practical.

Good Evening every body, at this time you get present recipe Whole-wheat Tutti-frutti cake with 10 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Whole-wheat Tutti-frutti cake.

Ingredients all Whole-wheat Tutti-frutti cake

1. Prepare 140 g : Wholewheat flour/atta.

2. Prepare 30 g : Cornflour.

3. Prepare 1 tsp : Baking Soda.

4. Needed pinch : Salt.

5. Prepare 1/2 tsp : vinegar.

6. Needed 120 g : Sugar(adjust acc to taste, I like it less sweet).

7. Needed 150 ml : Milk.

8. Needed 80 ml : Oil(I used olive oil).

9. Needed 1 tsp : Any fruit essence.

10. Prepare 70 g : Tutti Fruity.

If all ingredients Whole-wheat Tutti-frutti cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Whole-wheat Tutti-frutti cake

1. Preheat oven to 180 deg. Grease a loaf pan with oil and dust with flour. If available line it with parchment paper..

1. Toss tutti fruity in tbsp of flour and set aside. This stops the tutti fruity from sinking to the bottom of the pan..

2. Sift wheat flour, cornflour, salt, baking soda, powdered sugar and mix well..

3. Now add in milk, oil, vanilla and mix well. Now add in tutti fruity and mix well..

4. Pour into the pan and bake for 45 mins till a toothpick inserted comes out clean..

5. After cooling thoroughly demould it and slice into pieces.

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