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How to Recipe Appetizing Frito Mexican Casserole

Without fail recipe ultimate Frito Mexican Casserole easy, fast, practical.

Frito Mexican Casserole
Frito Mexican Casserole

Good Evening every body, at this time you get present recipe Frito Mexican Casserole with 20 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 6 stages of easy cooking Frito Mexican Casserole.

Ingredients all Frito Mexican Casserole

  1. Needed : meat mixture.

  2. Needed 1 lb : ground beef.

  3. Prepare 1 packages : taco seasoning.

  4. Needed 1/3 cup : water.

  5. Needed : cheesy soup mixture.

  6. Needed 1 can : cheddar cheese soup.

  7. Needed 2 : green onions chopped.

  8. Prepare 1 tsp : ground cumin.

  9. Needed 1/2 tsp : cayenne pepper.

  10. Needed 1 : crushed garlic clove.

  11. Prepare 1/2 can : Ro*tel.

  12. Needed : Other ingredients.

  13. Needed 1/2 : bag fritos (9 oz ).

  14. Needed 1 can : pinto beans rinsed and drained.

  15. Prepare 1 : shredded cheddar/jack cheese mix.

  16. Prepare : OptionalToppings.

  17. Needed 1 : chopped tomatoes.

  18. Needed 1 : chopped lettuce.

  19. Prepare 1 : sour cream.

  20. Needed 1 : guacamole.

If all ingredients Frito Mexican Casserole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Frito Mexican Casserole

  1. Turn oven to 350° Brown ground beef in a saucepan on the stove then drain grease..

  2. Add taco seasoning and water. Bring to a boil. Turn burner to low and simmer 5 minutes..

  3. In a bowl mix cheddar cheese soup, green onions, cumin, cayenne, crushed garlic clove and 1/2 can Rotel. (You can add more Rotel if needed…..you want cheese mixture to be thick, creamy and pourable).

  4. Spray a 9x11 with non-stick cooking spray. Layer casserole dish with fritos first, now layer beans then taco meat and pour cheese mixture on meat. Top with lots of yummy shredded cheese to cover completely..

  5. Bake at 350°F for 30 minutes or until cheese is bubbly..

  6. Add you favorite toppings after baking..

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