Name: Easiest Way to Make Tasty Fish And Vegetable Soup
Prep time: 18 min
Cook time: 2 h
Total time: 48 min
Yield: 1
Cuisine: World
Ingredients: 12 sliceginger; 2 tbspsesame oil; 2pollock fillet or any fish fillet; SEASONING OPTION; 1/2 tspsalt and black pepper or szechuan peppercorn salt; VEGETABLE OPTION; 4 cupchoi sum or green vegetable; STOCK OPTION; 3 tbspCampbells Condensed beef soup; 3/4 cupwater; 1/2 tspsalt; 3/4 tbsplight soy sauce

Table of content

Ingredients all Fish And Vegetable Soup
Step by Step Cooking Fish And Vegetable Soup

Without fail making ultimate Fish And Vegetable Soup easy, delicious, practical.

Good Evening every body, at this time you get present recipe Fish And Vegetable Soup with 12 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 3 stages of easy cooking Fish And Vegetable Soup.

Ingredients all Fish And Vegetable Soup

Prepare 12 slice : ginger.
Prepare 2 tbsp : sesame oil.
Needed 2 : pollock fillet or any fish fillet.
Prepare : SEASONING OPTION.
Needed 1/2 tsp : salt and black pepper or szechuan peppercorn salt.
Prepare : VEGETABLE OPTION.
Needed 4 cup : choi sum or green vegetable.
Prepare : STOCK OPTION.
Needed 3 tbsp : Campbells Condensed beef soup.
Needed 3/4 cup : water.
Needed 1/2 tsp : salt.
Needed 3/4 tbsp : light soy sauce.

If all ingredients Fish And Vegetable Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Fish And Vegetable Soup

With oil pan fried ginger slice and pollock fish fillet or any boneless fish fillet both side (season with salt and black pepper or (*** LG's Szechuan Peppercorn Salt ) then coat with cornstarch.
Add choi sum or green vegetable of your choice and ( add Campbells Condensed beef soup with water) and bring it to a simmer then season with salt and light soy sauce then cover for 3 minutes.
Serve immediately.

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