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Easiest Way to Prepare Tasty Goat meat tomato stew

Without fail recipe ultimate Goat meat tomato stew easy, yummy, practical. How to make Ghanian Tomato Stew or Sauce from fresh Tomato with Goat Meat. Great as a base for Jollof Rice, waakye Stew, Pasta Sauce and with so much more. What you have above is a large bowl of tomato stew, every thing you read below is exactly how I made this stew. Kalderetang Kambing is goat meat stewed in tomato sauce. The meat is sautéed with garlic, onions, and tomatoes then stewed in tomato sauce until it becomes tender.

Goat meat tomato stew
Goat meat tomato stew

This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce.

Serve it hot over cooked rice.

I showed my recipe for goat meat stew.

Good Evening every body, at this time you get present recipe Goat meat tomato stew with 9 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Goat meat tomato stew.

Ingredients for Goat meat tomato stew

  1. Prepare 2 kg : Goat meat.

  2. Needed : Fresh tatasi.

  3. Prepare : Fresh tomatoes.

  4. Needed : Salt.

  5. Prepare : Garlic and ginger paste.

  6. Prepare : Curry.

  7. Prepare : Thyme.

  8. Needed cubes : Knorr.

  9. Needed : Vegetable oil.

This fresh tomatoes stew was prepared with goat meat. it is very easy to follow and economical.

This Tomato Stew Recipe is very popular in both Ghana and Nigeria, as a staple sauce that can combined with a The protein can be chicken, beef, or goat.

I will be using goat meat in this recipe.

Goat Meat Stew is a finger-licking, lip-smacking combination of roasted goat meat sautéed in tomato sauce, it is so delicious, that you'll almost be tempted to eat it all in one sitting!

If all ingredients Goat meat tomato stew it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Goat meat tomato stew

  1. Blend fresh tatasi,Fresh pepper and fresh tomatoes.Boil all till the water evaporates..

  2. Boil the goat meat with salt,onion and cubes with intense heat in a pressure pot..

  3. Fry the tomato paste with onion for 20minutes with continuous stirring..

  4. Pour in the goat meat with the stock and a cup of water.Add stock cubes,Salt,Garlic and ginger paste.curry and thyme.

  5. Boil till the oil settles on top and the aroma is strong..

Adding well seasoned stock, whether beef stock, chicken stock, fish, goat meat, bushmeat or any stock at all is the secret to good Nigerian tomato stew.

So, below is how the tomato ketchup stew was born.

THYME> Thyme is used as seasoning ingredient in preparing goat meat stew.

The presence of tomatoes is what makes it a goat meat stew.

To cook the goat meat stew; Marinate the goat meat in red wine for half a day.

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