Easiest Way to Recipe Tasty Chicken and stuffing casserole

Without fail cooking ultimate Chicken and stuffing casserole easy, yummy, practical.

Good Evening every body, at this time you get present recipe Chicken and stuffing casserole with 6 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 6 stages of easy cooking Chicken and stuffing casserole.

Ingredients for Chicken and stuffing casserole

1. Prepare 1 1/2 lb : boneless skinless chicken breast.

2. Prepare 1 box : Stouffers stove top chicken stuffing.

3. Prepare 2 can : Cream of mushroom soup.

4. Prepare 1 cup : seasoned flour.

5. Needed 2 tbsp : veggie oil.

6. Prepare pinch : salt and pepper to taste.

If all ingredients Chicken and stuffing casserole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Chicken and stuffing casserole

1. Season chicken breast filets with salt and pepper. Dredge in flour..

2. Brown on both sides in skillet on medium high heat in two tablespoons veggie oil..

3. Cook stove top stuffing as directed on package. Add into a 9x13 greased pan..

4. Place semi-cooked chicken on top of stuffing.

5. Pour cans of cream of mushroom on top of chicken and stuffing and place in preheated oven for 45 minutes..

6. Bake at 350℉ for 45 minutes..

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