How to Cook Delicious Tawa naan

Without fail making ultimate Tawa naan easy, fast, practical.

Good Evening every body, at this time you get present recipe Tawa naan with 9 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Tawa naan.

Ingredients all Tawa naan

1. Prepare 2 cup : all purpose flour (maida) 1 tbsp oil.

2. Prepare 1/2 : salt.

3. Prepare 1.5 tbsp : sugar.

4. Needed 3 tbsp : onions seeds.

5. Needed 1/2 cup : chopped coriander.

6. Needed 2 tbsp : crushed garlic.

7. Prepare 1/2 cup : grated cheese.

8. Needed 1 cup : milk cold.

9. Prepare as required : Water.

If all ingredients Tawa naan it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Tawa naan

1. To prepare this easy naan recipe.take together all dry ingredients(maida,salt,sugar) add oil and mix well.put small quantity of milk at a time in mixture and Knead dough. if required use water. Knead the dough very soft and smooth. Cover the dough and keep it aside for 1/2 an hour.then take portions of the dough and make 10-12 equal sized balls..keep aside for 15 minutes them too..

2. Simple naan take one ball,roll into a round circle,add onions seeds(kalonji) and coriander. For Butter naan take one ball..roll into a round circle.spread butter..fold the rolled naan into half (forming a semi circle)then again apply butter..now double this fold. And apply dry flour to it.then roll it. add onions seeds and coriander. Cheese garlic naan take one ball..roll into a round circle,add onions seeds and coriander..sprinkle some chopped garlic and press it down..

3. Now to prepare the naan, Heat a cast iron tawa on medium heat, and keep it ready.(no nonstick) Brush water on one side of the naan, and evenly spread it on the entire surface of the naan, now place this naan on the tawa, with the water side face down. after about 40 seconds, flip the tawa upside down, in a way that the tawa is up and the naan is in direct contact with the flame..

4. Gradually the naan, will fall off from the tawa, using a pair of tongs, take the Naan from the griddle and cook the other side directly on the flame. Keep moving the naan for even cooking. Remove from the flame, slather some butter and serve hot. For cheese garlic naan grate the cheese on it. serve hot naan with dal bukhara or dal makhni and jeera rice..

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