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How to Prepare Yummy Beef Steak Chaliapin Style

Without fail recipe ultimate Beef Steak, Chaliapin Style easy, yummy, practical.

Beef Steak, Chaliapin Style
Beef Steak, Chaliapin Style

Good Evening every body, at this time you get present recipe Beef Steak, Chaliapin Style with 13 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Beef Steak, Chaliapin Style.

Ingredients all Beef Steak, Chaliapin Style

  1. Prepare 3 : steaks Beef rump steak.

  2. Prepare 1 pinch : ♦ Guérande Salt.

  3. Needed to taste : ♦ Pepper.

  4. Needed 60 grams : ♢ Grated onion.

  5. Prepare 1 clove : ♢ Grated garlic.

  6. Needed 1 tsp : and 1 teaspoon Vegetable oil (for frying) 2, 110 grams Red pepper (small).

  7. Needed 1 dash : Guérande Salt.

  8. Needed 150 grams : Sweet new harvest onion.

  9. Needed 10 grams : Butter.

  10. Prepare 1 1/2 tbsp : ▼ Soy Sauce.

  11. Prepare 1 1/2 tbsp : ▼ Mirin.

  12. Needed 2 tbsp : ▼ Sake.

  13. Prepare 1/2 bunch : Wasabi greens (75 g).

If all ingredients Beef Steak, Chaliapin Style it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Beef Steak, Chaliapin Style

  1. Sprinkle the ingredients marked with ♦ over the steak, and place in a plastic bag. Add the ingredients marked with ♢ and mix together, then seal the bag and let sit for 30 minutes. Mince the new onion..

  2. Remove the stem and seeds from the red pepper, and cut into thin slices. Coat a skillet with oil, and lightly stir-fry the red peppers. Remove and sprinkle on salt..

  3. Add 1 teaspoon of oil to the skillet, and cook the meat. Remove the meat once both sides have browned..

  4. Add the butter and the other teaspoon of oil to the frying pan, and stir-fry the minced onion. Once the onions have browned, add the ▼ ingredients, and reduce by half..

  5. Place the wasabi greens on a plate, and arrange the red peppers with them. Place the beef steaks on top, and cover with the sauce from Step 4..

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