How to Cook Perfect Tale of Two Gravies or Breakfast for Dinner 2

Without fail recipe ultimate Tale of Two Gravies or Breakfast for Dinner 2 easy, delicious, practical.

Good Evening every body, at this time you get present recipe Tale of Two Gravies or Breakfast for Dinner 2 with 19 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 12 stages of easy cooking Tale of Two Gravies or Breakfast for Dinner 2.

Ingredients for Tale of Two Gravies or Breakfast for Dinner 2

1. Needed : Biscuits——————.

2. Needed 6 : large biscuits see any of my recipes.

3. Prepare : Gravy 1—————-.

4. Needed 28 ounces : diced tomatoes.

5. Needed 1 teaspoon : kosher salt more if desired.

6. Prepare 1 teaspoon : ground black pepper.

7. Needed 2 tablespoons : butter.

8. Needed 1/2 cup : crispy cooked bacon.

9. Prepare 1/4 cup : bacon drippings.

10. Needed 2 tablespoons : self-rising flour.

11. Needed : Gravy 2———————.

12. Needed 1/2 cup : all purpose flour.

13. Needed 1-1/2 cup : milk.

14. Prepare 1/4 pound : breakfast sausage.

15. Needed 1/2 teaspoon : kosher salt.

16. Prepare 1 teaspoon : ground black pepper.

17. Needed As needed : oil if at all needed.

18. Needed : Grits———————–.

19. Prepare As needed : see my recipe my dad's grits.

If all ingredients Tale of Two Gravies or Breakfast for Dinner 2 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Tale of Two Gravies or Breakfast for Dinner 2

1. Fry the bacon in a frying pan and render the fat..

2. In another pan fry the sausage in the pan and render the fat if not enough add cooking oil so you can make a Roux..

3. When the bacon is done remove the bacon from the pan pour some of the drippings in a heat resistant container. Save out about a quarter cup of drippings..

4. Add the flour and make the Roux..

5. Now add the tomatoes..

6. Stir well till it's thickened to your desired consistency..

7. For the sausage add flour.

8. Make the Roux.

9. Add the milk stirring constantly..

10. Add salt and pepper. Stir till thickened the you want it..

11. Add the gravies to what ever you desire biscuits and grits, rice just about anything you can eat with gravy..

12. I hope you enjoy!!.

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