Without fail cooking ultimate Ricotta, spinach and pancetta pie easy, delicious, practical.
Good Evening every body, at this time you get present recipe Ricotta, spinach and pancetta pie with 6 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Ricotta, spinach and pancetta pie.
Ingredients all Ricotta, spinach and pancetta pie
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Needed : Roll of puff pastry.
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Needed 300 g : ricotta cheese.
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Needed 200 g : spinach.
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Prepare 150 g : pancetta.
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Needed 1 : large beaten egg.
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Prepare : Salt to taste.
If all ingredients Ricotta, spinach and pancetta pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Ricotta, spinach and pancetta pie
- Bring a pot of water to the boil. Blanch spinach for 2 mins until wilted. Drain and squeeze out excess water with the back of a spoon, set a side. Cook pancetta in a pan with no oil until crisp.
- Drain pancetta from excess oil and set a side. Chop up the spinach. Put the ricotta in a bowl, add the spinach and mix.
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Now add the pancetta, half the beaten egg and mix well. Add a sprinkle of salt if desired.
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Preheat oven to 180 degrees. Roll out pastry into a medium sized round, foil tray. Prick with a fork and glaze with some beaten egg. Add the mixture and spread evenly. Fold over the edges and glaze with the rest of the egg (see tip).
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Pop in the oven for about 25-30 minutes. Rest for at least an hour before serving because the cheese needs time to set.
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