Without fail making ultimate Australian-Style Date Pudding easy, yummy, practical.
Good Evening every body, at this time you get present recipe Australian-Style Date Pudding with 12 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Australian-Style Date Pudding.
Ingredients for Australian-Style Date Pudding
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Needed 120 grams : Dates (seeds removed).
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Needed 1/2 tsp : Baking soda.
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Needed 200 ml : Boiling water.
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Prepare 60 grams : Butter.
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Needed 100 ml : Brown sugar.
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Needed 1 dash : Vanilla extract.
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Prepare 1 : Egg.
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Prepare 200 ml : Self-rising flour.
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Prepare 100 ml : ★Brown sugar.
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Prepare 150 ml : ★Heavy cream.
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Needed 30 grams : ★Butter.
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Prepare 1 dash : ★Vanilla extract.
If all ingredients Australian-Style Date Pudding it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Australian-Style Date Pudding
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Finely chop up the dates and add to a bowl. Top with the baking soda. Pour in hot water, lightly mix, and let sit for 20 minutes..
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Combine the room temperature butter, brown sugar, and vanilla. Use a whisk to mix well. Once it's creamy add the egg and continue to mix..
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Add the soaked dates to Step 2 and use a spoon or spatula to mix. Sift in the flour and fold in..
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Pour into a baking pan covered with parchment paper, and bake in the preheated oven at 175℃ for 30 minutes (adjust the time depending on how it's cooking)..
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Make the caramel sauce. Add all of the ★ ingredients to a saucepan and heat. Once it starts to boil, reduce to low heat and simmer for a few minutes. Pour on top of the baked pudding and enjoy. It's most delicious when eaten warm..
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