How to Prepare Delicious Japanese Surprise Rice Ball

Without fail making ultimate Japanese Surprise Rice Ball easy, tasty, practical.

Good Evening every body, at this time you get present recipe Japanese Surprise Rice Ball with 7 ingredients and 13 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 13 stages of easy cooking Japanese Surprise Rice Ball.

Ingredients all Japanese Surprise Rice Ball

1. Needed : Cooked rice (2 cups rice cooked).

2. Prepare : Mentaiko (salted fish egg).

3. Needed : Yukari (Shiso leave flakes).

4. Prepare : Salted Kombu.

5. Needed : Wakame flakes.

6. Needed : Cream cheese.

7. Needed : Nori(dried laver).

If all ingredients Japanese Surprise Rice Ball it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Japanese Surprise Rice Ball

1. Make colorful rice..

2. Make small balls..

3. Wrap with Nori.

4. Place the plastic film in bowl.

5. Put some salted rice on it..

6. Place the small rice balls and cream cheese in center..

7. Cover with rice.

8. Make big Onigiri.

9. Wrap with Nori.

10. .

11. Inside ♡.

12. .

13. Another surprise rice ball.

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