How to Make Tasty Mexican shrimp soup Caldo de Camarn

Without fail making ultimate Mexican shrimp soup (Caldo de Camarón) easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Mexican shrimp soup (Caldo de Camarón) with 12 ingredients and 14 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 14 stages of easy cooking Mexican shrimp soup (Caldo de Camarón).

Ingredients all Mexican shrimp soup (Caldo de Camarón)

1. Needed 32 oz : of vegetable broth.

2. Needed 32 oz : of water.

3. Prepare 12 oz : Fresh Shrimp.

4. Prepare 1 : zucchini.

5. Prepare 3 : Roma tomatoes.

6. Prepare 4 : carrots.

7. Prepare 1 cup : onion.

8. Needed 1/2 cup : chopped cilantro.

9. Needed 2 tbsp : of Knor Caldo de Tomate.

10. Prepare 1 : avocado.

11. Prepare 1 tbsp : of Tabasco sauce.

12. Prepare 1 : one lime juice.

If all ingredients Mexican shrimp soup (Caldo de Camarón) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Mexican shrimp soup (Caldo de Camarón)

1. Boil 32 ounces of vegetable broth and 32 ounces of water.

2. Deveined and peel shrimp.

3. Add shrimp shells to soup and boil.

4. Add sliced zucchini.

5. Add sliced tomatoes.

6. Add sick chopped carrots.

7. Add thickly chopped onions.

8. Add 1/2 cup chopped cilantro.

9. Let boil for about 10 minutes.

10. Add 2 tablespoons of Caldo de tomate.

11. When vegetables are cooked add shrimp and serve once shrimp are fully cooked.

12. Add fresh cracked pepper and 1 tablespoon of Tabasco sauce.

13. Add one lime juice.

14. Serve with avocado cilantro and lime.

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