Without fail recipe ultimate Pecan and almond baklava easy, fast, practical. Ingredients: Almonds, Pecans, Clarified Butter, Pure Cane Sugar, Phyllo Dough, Water and Organic Lemon Juice on all baklavas. Baklava King, Inc exclusively uses shelled nuts and inspects all batches thoroughly, however, this product may rarely contain small pieces of shells. It keeps for weeks in room-temperature in a sealed container. Cut the diamonds out and store. Almond Lavender Baklava, Baklava with walnuts, almonds and hazelnuts recipe, Pecan & Almond Baklava.
For some reason the thought of that honey syrup and fill pastry made.
In baklava, layers of crisp phyllo dough filled with chopped nuts , and the whole thing is then soaked in fragrant sweet syrup made withsugar, lemon and cinnamon.
For filling you need Nuts of your choice Pistachio Almond Walnuts Pecans Put as much nuts as you can.because baklava tastes great.
Good Evening every body, at this time you get present recipe Pecan and almond baklava with 11 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Pecan and almond baklava.
Ingredients all Pecan and almond baklava
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Prepare 1 box : phyllo pastry.
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Prepare : Melted butter and ghee for brushing.
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Prepare 1 tsp : cinnamon.
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Prepare 1 cup : almonds.
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Prepare 2 cups : pecans.
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Needed stick : Long dowel.
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Prepare : For the syrup.
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Needed 1 cup : water.
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Needed 3/4 cup : sugar.
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Needed 1/2 cup : golden syrup.
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Needed 1/2 tsp : lemon juice.
A Classic Baklava Recipe made with phyllo pastry, ground pecans and drizzled with a sweet honey syrup.
Crisp and tender, flaky and delicious, this baklava will surely impress!
Baklava is an all-time favorite Greek pastry that comes in many different varieties.
This recipe includes walnuts and almonds.
If all ingredients Pecan and almond baklava it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Pecan and almond baklava
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Step 1: Add sugar and water to a saucepan and boil till sugar has dissolved and a little sticky.. Once sticky and clear, add in golden syrup and lemon juice.. Allow to cool…
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Step 2: Put nuts in food processor and grind till finely chopped(do not make smooth). Add in cinnamon powder and mix well… (make sure nuts r ground fine or it will make holes in the phyllo..
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Step 3: Take phyllo sheet and cut in half… Place 1 piece on worktop lengthwise with the long side in front of you. Brush with melted butter and ghee mix.. Place another sheet on top and brush again with butter.. Sprinkle nut and cinnamon mixture.. About 3 tsp(dont put too much). Take dowel and roll up (but not too tight)-see pic. Once it’s all rolled up, place each hand on both ends of the rolled phyllo, carefully push both ends towards the center to scrunch it up. (cleobuttera pictures).
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Step4: Remove skewer and place in a greased tray/casserole.. Repeat till casserole is full.. Cut into 4 pieces. If you have extra butter mixture, pour it over the rolls.. Bake on 160 for +-70mins or till golden brown.(cleobuttera pictures).
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Step 5: Remove from oven and pour cooled syrup on immediately whilst hot… Decorate with crushed almond mix/rose petals, etc.
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Variations: Pista makes amazing decoration(and changes up the taste a little) Add a few drops of rose essence in ur syrup and decorate with edible rose petals..
Baklava is the dish most people think of when they think Greek dessert.
Baklava is a perennial favorite, a classic Greek pastry made with flaky phyllo dough that is layered.
Walnut and almond baklava with chocolate sauce.
See more ideas about baklava, baklava recipe, recipes.
Honey and Almond Baklava recipe - filo pastry layered with chopped nuts and soaked in a spiced honey syrup. · This has layers of flaky buttery dough, chocolate and sweet candy bar like pecans and pistachios.
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