Without fail cooking ultimate Sweet Potato Soup With Maple Sour Cream and Candied Bacon easy, fast, practical.
Good Evening every body, at this time you get present recipe Sweet Potato Soup With Maple Sour Cream and Candied Bacon with 17 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 10 stages of easy cooking Sweet Potato Soup With Maple Sour Cream and Candied Bacon.
Ingredients all Sweet Potato Soup With Maple Sour Cream and Candied Bacon
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Prepare 4 tablespoons : Unsalted Butter.
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Needed 2 : shallots thinly sliced.
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Prepare 4 sprigs : fresh Thyme.
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Prepare 1/4 cup : Peels From the Sweet Potatoes.
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Needed 4 1/4 cup : water.
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Needed 2 Pounds : Sweet Potatoes.
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Needed 1 tablespoon : brown sugar.
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Needed 1/2 teaspoon : apple cider vinegar.
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Needed 1 1/2 teaspoons : kosher salt.
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Prepare 1/2 teaspoon : black pepper.
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Prepare : For the garnish.
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Needed 3 teaspoons : brown sugar.
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Prepare 1/2 teaspoon : apple cider vinegar.
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Needed 1 cup : sour cream.
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Needed 1/4 cup : maple syrup.
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Prepare 4-6 slices : bacon.
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Needed : Green onions or chives thinly sliced enough to top the soup.
If all ingredients Sweet Potato Soup With Maple Sour Cream and Candied Bacon it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Sweet Potato Soup With Maple Sour Cream and Candied Bacon
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Peel the Sweet Potatoes saving ¼ cup of the peels. Then cut the potatoes in half-length wise, then slice ½ inch thick cuts width wise..
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Melt butter in pot then add the shallots and thyme and cook for about 5 min till soft..
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Now add the water and bring the water to just to it begins to boil and then turn off the heat and add the sweet potatoes and the peels into the pot and let everything steep for 20 min. With a cover on the pot.
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After the 20 min add the Table spoon of Brown Sugar, ½ teaspoon of cider vinegar, 1 ½ teaspoons of kosher salt and ¼ teaspoon of pepper..
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Turn the heat back on and bring to almost boiling again once it reaches to a simmer cook for 10 min on medium heat..
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While you wait cut the bacon into small strips and begin to cook the bacon until crispy. Drain the fat away and then place the bacon back into the pan and add the 3 teaspoons of brown sugar and the Cider Vinegar..
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Cook until the sugar dissolves and is well coated the bacon. Place onto a plate once the bacon is done..
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Once the Potatoes are done cooking remove the thyme sprigs and spoon the potatoes and peels into the blender but only fill it about half way. Puree until smooth. Work in batches until all the potatoes and peels are completely smooth. Place back everything back into the pot..
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Mix the Sour Cream with the maple syrup.
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Place the soup into the bowl add the maple sour cream and then add the candied bacon around the soup. And chives or green onions Enjoy..
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