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How to Prepare Perfect Crook Pot Ham hocks and Cabbage

Without fail cooking ultimate Crook Pot Ham hocks and Cabbage easy, delicious, practical.

Crook Pot Ham hocks and Cabbage
Crook Pot Ham hocks and Cabbage

Good Evening every body, at this time you get present recipe Crook Pot Ham hocks and Cabbage with 7 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Crook Pot Ham hocks and Cabbage.

Ingredients all Crook Pot Ham hocks and Cabbage

  1. Prepare : salt.

  2. Needed : pepper.

  3. Prepare 2 cup : chicken stock.

  4. Prepare 1 cup : water.

  5. Needed 1 packages : ham hocks or neck bones (2-3 bones).

  6. Prepare 1 : red crush peppers.

  7. Prepare 2 head : cabbage.

If all ingredients Crook Pot Ham hocks and Cabbage it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Crook Pot Ham hocks and Cabbage

  1. Cook the ham hocks in chicken stock on high for 2-3 hours. You can a little water also. Add salt and pepper to taste..

  2. Once the meat is tender and falling off the bone, its time to add the cabbage. Cut the cabbage into small chunks or slices and rinse..

  3. Slowly add the cabbage into the crock pot and stir. You can add more cabbage once it begins to cook done..

  4. Stir cabbage every hour until cabbage is tender. Season with salt and pepper to taste. Add some crush red peppers and Enjoy!.

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