How to Prepare Yummy Steamed Chicken Momo

Without fail recipe ultimate Steamed Chicken Momo easy, fast, practical.

Good Evening every body, at this time you get present recipe Steamed Chicken Momo with 23 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 23 ingredients and 12 stages of easy cooking Steamed Chicken Momo.

Ingredients all Steamed Chicken Momo

1. Prepare 2 cups : all purpose flour.

2. Prepare pinch : salt a.

3. Prepare : water ( enough to make a soft dough).

4. Prepare 1 cup : chicken minced.

5. Needed 1 tbsp : carrot shredded.

6. Prepare 1 tbsp : cabbage shredded.

7. Needed 1 : onion chopped   (large).

8. Needed 1 tsp : chopped garlic.

9. Needed 2 tsps : soy sauce dark.

10. Needed to taste : salt.

11. Needed to taste : pepper.

12. Needed 1 tsp : herbs of your choice (optional).

13. Prepare 2 tbsps : egg beaten.

14. Prepare : chicken stock.

15. Prepare 1 cup : spring onion chopped.

16. Prepare 1 cup : egg noodles boiled.

17. Needed 1 : egg beaten.

18. Needed to taste : salt pepper and.

19. Needed 5 - 6 : Tomatoes (large).

20. Needed 3 - 4 : chillies Dried red.

21. Needed to taste : salt.

22. Prepare to taste : sugar.

23. Needed 1/2 tsp : garlic powder (optional).

If all ingredients Steamed Chicken Momo it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Steamed Chicken Momo

1. For the Momo, 1st have to prepare the dough..

2. In a bowl mix the flour, salt and water and keep kneading till a soft but non sticky dough is ready..

3. Cut balls of equal size out of the dough and keep it aside for a while covered with moist cloth..

4. Then with the help of rolling pin flatten the dough balls into a circle of approximately 1 inch thickness..

5. Now, in a separate bowl mix all the ingredients of stuffing and put a spoonfull of it on top of each flattened dough balls..

6. Seal the ends in any way you desire..

7. Then place the momo inside a steamer and steam for approximately 15 mins..

8. For making thukpa, stir fry the spring onions in thick bottomed pan. Add the chicken stock bring it to boil and add seasonings. Finally add beaten egg and keep stirring constantly..

9. Prepare soup bowl by placing boiled egg noodle. On top of it pour the clear soup (thukpa)..

10. For making tomato sauce, boil tomatoes and dried red chilies for approximately 3 mins..

11. Take out the tomatoes from water and remove skin. Also take out the chilies. In a mixture blend the tomatoes and chilies and add seasoning to your taste..

12. Serve the steaming hot momos with thukpa and sauce..

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