Easiest Way to Cook Delicious Southern Fish Fry

Without fail cooking ultimate Southern Fish Fry easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Southern Fish Fry with 14 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 12 stages of easy cooking Southern Fish Fry.

Ingredients all Southern Fish Fry

1. Needed : flounder fillets cut into strips or catfish, any white fish.

2. Needed : corn meal.

3. Needed : flour.

4. Needed : eggs, beaten.

5. Needed : yellow mustard.

6. Needed : hot sauce.

7. Needed : old bay seasoning.

8. Prepare : black pepper.

9. Prepare : garlic powder.

10. Needed : onion powder.

11. Prepare : paprika.

12. Needed : Lemon to serve.

13. Needed : Cooking oil.

14. Needed : Hot sauce.

If all ingredients Southern Fish Fry it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Southern Fish Fry

1. Rinse fish and pay dry.

2. Slice fish in half to get long strips.

3. Place fish in large bowl.

4. Heat oil in large pan over medium heat. Not filling more than half way with the oil..

5. Mix seasoning blend and set aside.

6. In a freezer bag add cornmeal and flour and 2 tbsp of seasoning blend. Mix well..

7. Add remaining seasoning blend and hot sauce, eggs and mustard to fish bowl. Mix well..

8. Once oil is ready place a few strips of fish into corn/flour and shake well to coat..

9. Remove excess flour from fish by lightly shaking when removing it from the bag..

10. Place fish in pan and fry for 4-5 mins per side..

11. Don't crowd the pan. Repeat until all fish is cooked..

12. Drain on napkin. Sprinkle a pinch more Old Bay on the top of fish when they come out (optional) serve with lemon wedges and hot sauce..

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