Easiest Way to Recipe Appetizing Fried Indian Mackerel mycookbook

Without fail recipe ultimate Fried Indian Mackerel #mycookbook easy, tasty, practical.

Good Evening every body, at this time you get present recipe Fried Indian Mackerel #mycookbook with 14 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 12 stages of easy cooking Fried Indian Mackerel #mycookbook.

Ingredients for Fried Indian Mackerel

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1. Prepare : Mackerels.

2. Needed : chilli powder.

3. Prepare : cumin powder.

4. Needed : coriander powder.

5. Prepare : ginger-garlic paste.

6. Needed : Salt as per taste.

7. Prepare : Vinegar of your choice.

8. Needed : Oil for shallow frying.

9. Prepare : chopped onions.

10. Prepare : chopped cilantro leaves.

11. Needed : For Coating.

12. Prepare : Fine Sooji/Rava/Semolina.

13. Prepare : Corn flour.

14. Needed : (Use breadcrumbs if you prefer to).

If all ingredients Fried Indian Mackerel #mycookbook it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Fried Indian Mackerel

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1. If frozen, first thaw the mackerels..

2. Gut the fish well and wash it by mixing salt in the water. (This helps you to get rid of the fishy smell).

3. If you want to, you can keep the head. You can start marinating the fish now. I preferred chopping them into smaller pieces..

4. In a large bowl, add in all the powder spices and salt well as the ginger garlic paste. Mix everything well using vinegar. DO NOT USE WATER. VINEGAR GIVES ALL THE TASTE. Make sure the fish is coated very well..

5. Let the fish marinate for 45-60 minutes..

6. In a frying pan, heat some oil for shallow frying. (my oil looks dirty coz I fried fish In it few hours back. This is the second batch. Just ignore it.😉).

7. After about 45-60 minutes, coat the fish well into the corn flour-sooji mixture.

8. Drop it very carefully into the heated oil..

9. Flip and cook till both sides are dark and the fish is fully tender and cooked..

10. Garnish with cilantro leaves and chopped onions.

11. Can be served with fish curry-rice or even as a snack with beers 🍺😉.

12. Enjoy 😉👍🏻.

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